About Us

It all started one November day in 2010 when Adam innocently asked Jenn what she thought about him attending a week long cider making class at the Cornell Ag Extension. “Sure,” said Jenn, as she thought to herself, “that would be a neat hobby.” Upon his return Adam spoke very excitedly about cider making, insisting that Jenn read up on the subject. Then the packages began to arrive. The first were innocent looking enough…a small tank here, a few hoses there. All of a sudden, a pallet of several hundred bottles arrives. There is talk of production space and LLC, and “hey, mom and dad, you have a spare office!” Jenn and Adam get married. Their reception features a cider made by Adam. Family and friends enjoy the fruits of his labor and Adam is hooked. We are seduced by his enthusiasm, and a family business is born.

Owners

Adam

Cider Maker Extraordinaire
The brains behind all that is Good Intent Cider.

Jenn

Quality Control Manager
His patient wife and partner in crime; official taste tester and quality control manager.

Mary and Riley

Cider Saints
Adam's saintly parents; happily willing to assist in anything cider related.

Sean

Cider Server

Staff

Melissa

Cider Marketing

Matt

Cider Production

Dana

Cider Server

Olivia

Cider Server

Dawn

Cider Server
Hailing from Virginia, I recently made my way to Bellefonte from Austin, TX, with a stop in Connecticut before that. My favorite Good Intent cider is Wickson: light, bright, and a constant reminder of Summer (even when PA wants to dump snow in April). When I'm not at Good Intent or working at Penn State, I enjoy crafting, tending to my small but mighty garden, and taking pictures of my cat, Roxy, which I'm sure everyone wants to see.

Gabi

Cider Server

Tess

Cider Server