9% ABV. | Glass / Bottles
Made entirely from the juice of Wickson crab apples, this is our first single-varietal cider. We can thank the pomologist Albert Etters for breeding what is quite possibly the most-edible of crabs. The candy-like aromas abound in the finished cider and are balanced by sizable tartness with a hint of astrigency. We've been waiting for years to offer this cider and we believe our patience has finally paid off.